Butcher Vacancy – Ital Global Limited

Description

Butcher Vacancy! (Upperhill ) Advertisement

Ital GLOBAL – We are a comprehensive Human Capital and Quality Management Consultancy firm dedicated to helping organizations just like yours with their HR and Quality Management requirements. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Capital spend. Our Human Capital solutions, advice and guidance are uniquely designed and shaped around your exact requirements and objectives. They will fit with your culture and the business challenges that you currently face.

We are searching for a professional and experienced Butcher to meet our customers’ needs.

Objective:

The butcher will responsible for all the work done in the Butchery. As a butcher, you will be expected to maintain order, cleanliness and great customer care experience.

Qualifications and Requirements

  • Diploma or certificate in Food Production and/or Hotel Management.
  • KCSE Certificate
  • At least 2 years’ experience in a high end butchery.
  • Ability to operate kitchen equipment safely.
  • Must uphold cleanliness.
  • Great communication and Interpersonal Skills
  • Teamwork
  • Excellent Customer Care Skills
  • High Integrity Levels
  • Excellent time management and organization.

Key Responsibilities and Duties

  • Greeting customers and welcoming them to the butchery.
  • Prepare and place meat cuts and products in display counter, creating attractive displays to promote products for sale.
  • Ensuring a clean, safe, and organized work environment.
  • Estimate requirements and order or requisition meat supplies to maintain appropriate inventories.
  • Receive, inspect and store meat upon delivery, to ensure meat quality.
  • Record quantity of meat received and keep records of meat sales
  • Ensuring that all meat is handled and stored correctly
  • Reducing meat wastage wherever possible
  • Prepare meat cuts to a high standard, in accordance with requirements of the client.
  • Developing excellent working relationships and lines of communication with the fellow staff to ensure Butchery service standards are met.
  • Ensuring that all customer queries and complaints are dealt with in a prompt and professional manner.
  • Maintain a professional appearance at all times in conjunction with grooming guidelines
  • Ensuring that all work spaces are sanitary, comply and meet government health and legal guidelines and regulations.
  • Wrapping, weighing, labeling and pricing of the cuts of meat.
  • Cut, trim, bone, tie, and grind meats, such as beef, poultry, and fish, to prepare meat.
  • Record quantity of meat received and issued to cooks and/or keep records of meat sales.
  • Cure, tenderize and preserve meat.
  • Prepare special cuts of meat ordered by customers.
  • Record quantity of meat received and issued to cooks and keep records of meat sales.
  • Any other duties assigned

Interested applicants should send their detailed CV and Cover Letter quoting the job title (BUTCHER-UPPERHILL) as subject to reach us not later than 15th June 2024 to [email protected] stating the current pay and expected salary. Only the shortlisted candidates will be contacted. Interviews will be conducted on a rolling basis.

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